Our Menu
Entrées
Bruschetta Classica
Toasted rustic bread with marinated tomatoes, basil, and a drizzle of extra virgin olive oil.
Carpaccio di Manzo
Thinly sliced beef tenderloin with arugula, parmesan shavings, and truffle oil.
Arancini Siciliani
Golden risotto croquettes filled with mozzarella and herbs.
Caprese Elegante
Fresh buffalo mozzarella layered with heirloom tomatoes and basil, finished with balsamic pearls.
Antipasto Aurea
A curated selection of Italian cured meats, artisanal cheeses, and olives.
Frittura di Calamari
Lightly fried calamari with lemon aioli and fresh herbs.
Mains
Tagliatelle Bolognese
Fresh ribbon pasta with a slow-cooked beef ragù.
Risotto al Tartufo
Creamy arborio rice infused with black truffle and parmesan.
Sea Bass alla Griglia
Grilled Mediterranean sea bass with lemon butter and roasted fennel.
Pollo alla Parmigiana
Breaded chicken breast with mozzarella, parmesan, and a light tomato sauce.
Osso Buco Milanese
Braised veal shank with saffron risotto and gremolata.
Linguine ai Frutti di Mare
Pasta with clams, mussels, shrimp, and calamari in a white wine sauce.
Desserts
Tiramisu Classico
Layers of espresso-soaked ladyfingers with mascarpone cream and cocoa.
Panna Cotta alla Vaniglia
Silky vanilla cream topped with a wild berry coulis.
Cannoli Siciliani
Crisp pastry shells filled with ricotta cream and candied orange.
Affogato al Caffè
Vanilla gelato drowned in hot espresso.
Torta Caprese
Flourless chocolate and almond cake with powdered sugar.
Gelato Artigianale
Chef’s selection of artisanal Italian gelato flavors.
Extras
Focaccia al Rosmarino
Warm rosemary focaccia with olive oil.
Patate al Tartufo
Truffle-dusted potato wedges.
Verdure Grigliate
Grilled seasonal vegetables.
Polenta Cremosa
Creamy parmesan polenta.
Funghi Trifolati
Sautéed mushrooms with garlic, parsley, and olive oil
Pane della Casa
Assorted house bread with dipping oils.
Drinks
Prosecco di Valdobbiadene
Sparkling, crisp, refreshing.
Pinot Grigio delle Venezie
Classic light Italian white.
Chianti Classico Riserva
Robust Tuscan red.
Barolo DOCG
The “King of Wines” from Piedmont.
Amaro Averna
Traditional Sicilian digestif.
Limoncello di Sorrento
Iconic lemon liqueur from the Amalfi coast.